Warm Citrus Fruit with Brown Sugar


  • 2medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections
  • 2medium oranges, peeled and sectioned
  • 1cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
  • 2tablespoons rum (optional)
  • 1/4cup packed brown sugar
  • 2tablespoons butter or margarine, softened
  • Directions

    1. In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
    2. If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.
    3. In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
    4. Makes 4 servings.

    From the Test Kitchen


    For individual servings, use four individual au gratin dishes and do not use the rum.


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